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Spicy Chicken Spinach Wrap

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

For the chicken filling

  • 1 lb boneless chicken breasts
  • 1 Tbsp Franks Red Hot Wings Buffalo sauce
  • 1 Tbsp white wine vinegar
  • 1/2 cup chicken stock

For the sauce

  • 1/3 cup mayonnaise
  • 1 Tbsp Franks Red Hot Wings Buffalo sauce
  • 1 Tbsp white wine vinegar

For the toppings

  • 1 large tomato chopped
  • 3 stalks green onion chopped
  • 3/4 cup sharp cheddar cheese shredded
  • 1/2 cup lowfat sour cream
  • 1 avocado (mashed) or prepared guacamole dip

Wraps

  • 1 package spinach wraps

Instructions

  • Stir together 1 Tbsp of the Hot Wings Buffalo sauce, 1 Tbsp of vinegar and the chicken stock.
  • Place chicken in instant pot and cover with the sauce from step one.
  • Cook on manual high pressure for 10 minutes.  After the cooking time has ended, allow 10 minutes for the instant pot to naturally release before opening the pressure valve.
  • Meanwhile stir together all of the ingredients for the topping sauce and set aside.
  • Chop the green onion, tomato and cheddar cheese and set aside.
  • After chicken is done cooking, remove from instant pot and shred.  Stir shredded chicken back into cooking sauce.  
  • Spread chicken, sauce, tomatoes, onions and shredded cheese on spinach wrap. Top with sour cream, avocado (or guacamole dip) and wrap together.