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Quinoa Salad Dip or Wrap

Quinoa Salad that is bursting with goodness and deliciousness in every bite!
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 8

Ingredients

  • 1 cup quinoa uncooked
  • 2 cups water
  • 4 cloves garlic finely diced
  • 6 Roma tomatoes (or 2 cups of any kind of tomato) diced
  • 3 sweet or bell peppers, red, yellow or orange chopped
  • 1 purple onion - medium diced
  • 4 green onions - (use white and green parts) chopped
  • 1 cup feta cheese crumbles
  • 1/4 tsp pepper
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 bag tortilla chips or wraps

Instructions

  • Rinse 1 cup quinoa in a strainer.
  • Add quinoa to 2 cups of water. Bring to boil and reduce heat to low, simmering for 15 minutes. Cool.
  • Stir together garlic, tomatoes, bell peppers,  purple and green onions, feta cheese crumbles and pepper.
  • Stir into mix the cooked and cooled quinoa.
  • In separate bowl, mix olive oil and lemon juice and stir into quinoa mixture.
  • Chill and serve with tortilla chips or in wraps. Leftovers (if you actually have any!) will keep well in the refrigerator.